Château Haut-Brion Wine Pairing Dinner
Château Haut-Brion Wine Pairing Dinner
Château Haut-Brion Wine Pairing Dinner
Doors open at 6.30 PM , Dinner starts at 7 PM September 27

Héritage By Kei Kobayashi Château Haut-Brion wine pairing dinner

Specially selected vintage wines paired with signatures menu by Chef de Cuisine Teruki Murashima of Héritage By Kei Kobayashi

Exclusive Wine Pairing Dinner
Exclusive Wine Pairing Dinner
Exclusive Wine Pairing Dinner
From 6 PM (last order at 8 PM) September 28 - 29

Héritage By Kei Kobayashi Exclusive Wine Pairing Dinner

Special Dinner with curated wine pairing.

Curated Sake Pairing Dinner at Hinokizaka
Curated Sake Pairing Dinner at Hinokizaka
Curated Sake Pairing Dinner at Hinokizaka
From 5.30 PM September 28 - 29

Curated Sake Pairing Dinner at Hinokizaka

Indulge in our special menu paired perfectly with bespoke sake selection.

Matcha Brunch
Matcha Brunch
Matcha Brunch
From 11.30 AM (Last order at 2.30 PM) September 28 - 29

Four Hands Matcha-themed brunch featuring Chef Vladmir, Michelin Resident Chef at LAB by Sergi Arola

Resident Chef de Cuisine, Chef Nakano, collaborates with the innovative Chef Vladmir from the Michelin-starred Lab by Sergi Arola to present a uniquely themed brunch where Matcha takes center stage. Chef Vladmir, renowned for his bold culinary creations, blends contemporary aesthetics with refined flavors and a distinct Portuguese touch. This collaboration offers a gastronomic experience that epitomizes a perfect fusion of talent and culture.

Guest Shift Bartender
Guest Shift Bartender
Guest Shift Bartender
5 PM September 27 - 28

Guest shift bartender at The Bar

Join our guest shift bartending with Kentaro Wada, head bartender at The Ritz-Carlton, Tokyo, who won the Chivas Masters 2018 cocktail competition welcoming Yosuke Asano from The Ritz-Carlton, Kyoto, winner of Bacardi Legacy in Japan in 2020. The two will be creating cocktails inspired by the Nakasendo route based on the microclimates linking the different seasons of Japan and the ingredients of the entire country.

Afternoon Tea
Afternoon Tea
Afternoon Tea
From 11.30 AM to 5 PM September 28 - 29

Afternoon Tea at The Lobby Lounge

Delight in a curated afternoon tea at The Lobby Loung featuring artisinal Sugi Bee Honey renowned for its rich floral notes and exceptional quality

MEET THE STARS
Teruki Murashima
Chef de Cusine - Héritage By Kei Kobayashi
The Ritz-Carlton, Tokyo
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Vladmir Veiga
Head Chef and Resident Chef at LAB by Sergi Arola
Penha Longa Resort
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Kentaro Wada
Head Bartender - The Bar
The Ritz-Carlton, Tokyo
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Yosuke Asano
Head Bartender- The Bar
The Ritz-Carlton, Kyoto
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Takuji Nakano
Chef de Cuisine - Towers
The Ritz-Carlton, Tokyo
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Hisao Ishida
Chef de Cuisine at Hinokizaka
The Ritz-Carlton, Tokyo
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Mayumi Kobori
Pastry Chef - Héritage By Kei Kobayashi
The Ritz-Carlton, Tokyo
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