Homepage - Luxury Dining Series

Experience the culinary artistry of 55 talented chefs and mixologists representing over 25 luxurious hotels and resorts come together to create elevated experiences at over 23 top-rated restaurants and bars. Embark on a gastronomic journey from Tokyo to Singapore.

Tokyo

27 Sep
Bali

4 Oct
Melbourne

17 Oct
Bangkok

31 Oct
Mumbai

15 Nov
Singapore

29 Nov

27 Sep

The Ritz-Carlton, Tokyo

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4 Oct

The St. Regis Bali Resort

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17 Oct

The Ritz-Carlton, Melbourne

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31 Oct

The Athenee Hotel, a Luxury Collection Hotel, Bangkok

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15 Nov

The St. Regis Mumbai

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29 Nov

JW Marriott Hotel Singapore South Beach

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MEET THE STARS

Hisao Ishida

Chef de Cuisine at Hinokizaka
The Ritz-Carlton, Tokyo

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Arne Riehn

Head Chef at IGNIV Bangkok
The St. Regis Bali

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Angelo Angliano

Executive Chef at Tosca
The Ritz-Carlton Melbourne

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Christian Herrgesell

Executive Chef at Lae Lay, The Athenee Hotel
A Luxury Collection Hotel, Bangkok

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Miguel Navarro

Head Chef at Es Fum
The St. Regis Mardavall Mallorca Resort

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Paul Lau

Head Chef at Tin Lung Heen
JW Marriott Hotel Singapore South Beach

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Hisao Ishida

The Ritz-Carlton, Tokyo
Hinokizaka

September 28 - 29 Tokyo

Taking his first apprenticeship in a well-established ryotei-style restaurant, 'Insho-tei,' in Ueno, Tokyo, his experience spans award-winning restaurants and luxury hotels in Tokyo, before joining Hinokizaka in 2017, where he continues to push culinary boundaries.

Arne Riehn

The St. Regis Bangkok
IGNIV

October 4 - 6 Bali

German-born Chef Arne Riehn was personally selected by IGNIV founder Andreas Caminada as Head Chef and Pastry Chef for IGNIV Bangkok. In his dual role, Chef Arne assists in all aspects of planning and managing the kitchen and is in charge of the signature IGNIV Candy Store.

Chef Arne brings Swiss elegance to Bali’s vibrant dining scene with a special two-night appearance.

Angelo Angliano

The Ritz-Carlton Hong Kong
Tosca Di Angelo

October 17 - 19 Melbourne

Chef Angelo Agliano brings over two decades of experience in the culinary arts to the one-Michelin-starred Tosca di Angelo at The Ritz-Carlton, Hong Kong, as its new director. He will also be at The Ritz-Carlton, Melbourne, bringing his Italian flair and incorporating local produce.

Chef Angelo brings the essence of Italy to Melbourne’s luxury dining scene for a series of epicurean delights.

Christian Herrgesell

Phulay Bay - A Ritz-Carlton Reserve
Lae Lay

October 17 - 19 Bangkok

Christian Herrgesell serves as the Executive Chef at the prestigious luxury resort Phulay Bay, a Ritz-Carlton Reserve. His experience spans over 20 years across award-winning World's 50 Best restaurants and Michelin-starred establishments.

Chef Christian transports his European culinary wonders to Bangkok’s vibrant food scene for an exclusive evening.

Miguel Navarro

The St. Regis Mardavall Mallorca Resort
Es Fum

November 15 - 17 Mumbai

Miguel Navarro began his professional career at the age of 16 as a kitchen apprentice and has worked in multiple award-winning establishments throughout his career. Most recently, he has led Es Fum to Michelin status for consecutive years, showcasing his exceptional talent and dedication.

Chef Miguel’s Mediterranean creations are set to captivate Mumbai’s culinary enthusiasts for two unforgettable nights.

Paul Lau

The Ritz-Carlton Hong Kong
Tin Lung Heen

November 29 - December 1 Singapore

Michelin-starred Chef Paul Lau Ping-Lui is celebrated as one of Hong Kong's premier Cantonese chefs, with an illustrious career spanning over 36 years in Chinese culinary arts. Masterfully fusing avant-garde techniques with traditional methods, Chef Lau creates exquisite and refined Cantonese dishes that exemplify the pinnacle of culinary sophistication and authenticity.

Two-Michelin-starred Chef Paul Lau from Hong Kong brings his exquisite Chinese cuisine to Singapore, offering an unparalleled dining experience for a limited two-night engagement.