루미나라, 리츠칼튼 요트 컬렉션

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Discover Japan through a curated culinary voyage aboard The Ritz-Carlton Yacht Collection, where cultural craftsmanship and refined hospitality unfold across some of the region’s most iconic coastal destinations.

Sailing through Hiroshima, Osaka, Fukuoka, and Nagasaki, with a stop in Busan, South Korea, the journey brings together celebrated chefs, master bartenders, and immersive dining experiences inspired by the flavours, traditions, and seasonal character of each destination. From intimate omakase experiences and MICHELIN-starred collaborations to curated cocktail rituals and contemporary interpretations of regional cuisine, each gathering is designed around the spirit of Across The Table, forming a deeper connection through flavour, conversation, and shared discovery.

Set against the backdrop of the sea, aboard Luminara, the experience combines destination-led culinary artistry with the discreet luxury, personalised service, and residential elegance that define The Ritz-Carlton Yacht Collection.

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Kentaro Wada has been behind the bar at The Ritz-Carlton, Tokyo since 2013, where his precise approach to cocktail craftsmanship has helped shape one of the city’s most respected bar experiences. A two-time cocktail competition champion who represented Japan at the Chivas Masters World Finals in London, Wada is known for a style that is refined, restrained, and deeply connected to the character of his ingredients.

For this special guest shift aboard Luminara, Wada presents a curated menu of original cocktails inspired by seasonal Japanese produce and the techniques that have defined his career, from his early years in New Zealand to the sophistication of Tokyo’s contemporary bar culture. Each cocktail reflects a thoughtful balance of precision, craftsmanship, and understated elegance.

Set within Art Bar, the evening offers a rare opportunity to experience one of Japan’s most respected bartending talents through a gathering shaped by conversation, artistry, and contemporary cocktail culture at sea.

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Chef Katsuhito Inoue of The Ritz-Carlton, Kyoto brings his seasonal approach to contemporary Japanese cuisine aboard Luminara for an exclusive dining experience at Dining Privé.

Shaped by the philosophy of shichijuni-kou, Kyoto’s 72 micro-seasons, Chef Inoue’s cuisine reflects nature, balance, and exceptional ingredients sourced with thoughtful intention. His refined culinary perspective, developed through experience across MICHELIN-starred kitchens in Europe and Japan, is rooted in craftsmanship, cultural perspective, and a deep respect for seasonality.

The evening begins with an amuse-bouche before unfolding through a considered four-course menu accompanied by curated cocktail pairings, concluding with petite fours. Elegant, intimate, and expressive, the experience offers a contemporary interpretation of Kyoto’s culinary artistry at sea.

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Chef Kenji Yamanaka of The Ritz-Carlton, Fukuoka brings his refined culinary perspective to Azur aboard Luminara for an intimate evening shaped by seasonality and contemporary expression.

Originally from Hiroshima, Chef Yamanaka spent eight years leading in Béni Singapore, earning eight consecutive MICHELIN stars for cuisine that balances Japanese precision with modern European sensibility. His cooking is defined by technical discipline, thoughtful restraint, and a deep respect for exceptional seasonal produce, particularly the ingredients and traditions of Kyushu.

At Azur, the menu unfolds through dishes that feel both elegant and expressive, guided by the rhythm of the season and a philosophy that values craftsmanship, balance, and authenticity above excess.

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Richard Long, Executive Pastry Chef of The Ritz-Carlton, Fukuoka, brings more than three decades of global pastry expertise aboard Luminara for a series of refined pastry experiences presented across the yacht.

From signature desserts at Mistral to original pastry creations showcased at the Art Bar Vitrine, the experience unfolds across multiple moments throughout the voyage. Guests are also invited to discover the cultural roots and personal stories behind the craft through a live demonstration offering insight into the techniques, heritage, and thoughtful precision that define exceptional pastry work at sea.

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