The St. Regis Maldives Vommuli Resort
View Profile
FEATURED THIS MONTH
Room Offers
26 - 30 Aug 2026
Luxury Dining Series: A Culinary Escape to the Maldives
Exceptional culinary moments in an elegant island stay.
Starting from USD 2,090 per night (From USD 8,360 per package)
*Exclude taxes and fees
6:00PM - 8:00PM
August 27
Spirited Social: Sunset at The Whale Bar with Brian Gonzalez
As the sun sets across the Indian Ocean, The Whale Bar welcomes Brian Gonzalez for an exclusive one-night-only cocktail experience shaped by contemporary mixology, island living, and the spirit of tropical evenings in the Maldives.
For the occasion, Gonzalez presents a curated menu of four signature cocktails, each exploring a distinct flavour profile and mood, from bright and refreshing expressions to spirit-forward creations layered with richness and complexity. Blending modern techniques with playful cultural storytelling, every cocktail is crafted to create a deeper understanding of the locale.
Set against panoramic ocean views and the refined atmosphere of one of the Maldives’ most iconic sunset destinations, the experience invites guests to discover flavour through conversation, craftsmanship, and the shared ritual of gathering at the bar.
August 27
The Art of Gathering
Centered around the ritual of gathering at the table, The Art of Gathering unfolds across an evening of refined tasting experiences at The St. Regis Maldives Vommuli Resort.
The journey begins at Oriental Beach with a late afternoon sake tasting led by the resort’s sommelier, Kuday, alongside Master Sommelier Thomas Ling. Set against the backdrop of the Indian Ocean, guests are invited to discover a curated selection of distinguished labels through a relaxed and elegant tasting shaped by conversation, craftsmanship, and sensory discovery.
As evening settles over the island, the experience continues at Orientale with an exclusive four-hands dinner featuring Head Chef Chan of Yan Ting at The St. Regis Singapore alongside Chef Abdo of Orientale. Celebrated for its elevated Cantonese cuisine and contemporary interpretation of Chinese gastronomy, the menu presents sophisticated Chinese and pan-Asian flavours through exceptional ingredients, refined technique, and thoughtful composition within Orientale’s elegant setting.
Guests may also choose to complement the four-course dinner with an optional sake pairing experience.
The Shared Memory Menu: Wine at Sunset
4:00PM – 5:00PM | Aug 27, 2026
Orientale Beach
As the afternoon light softens across the Indian Ocean, guests are invited to Oriental Beach for an intimate wine tasting led by the resort’s sommelier alongside Master Sommeliers Thomas Ling and Kuday.
Set against the tranquil shoreline of The St. Regis Maldives Vommuli Resort, the experience explores a curated selection of exceptional wine labels chosen to highlight the depth, balance, and craftsmanship of Japan’s celebrated rice wine tradition. Guided by conversation and cultural discovery, guests are invited to explore flavour, texture, and aroma through a relaxed yet refined tasting experience by the sea.
Elegant, social, and immersive, the gathering prompts discussion and a reflection on both craft and the memories each flavor evokes from the past and in the present.
Chefs [At The] Table: An Evening with Chef Chan & Chef Abdo
7:00PM – 10:30PM | Aug 27, 2026
Orientale
As night settles over the island, Chef Abdo welcomes Chef Chan of Yan Ting at The St. Regis Singapore to Orientale for an intimate four-hands dinner shaped by craftsmanship, conversation, and contemporary Asian gastronomy.
Set within Orientale’s elegant open-air pavilion, the evening presents a refined dialogue between elevated Cantonese cuisine and sophisticated pan-Asian flavours. Each course reflects the distinctive perspectives of the two chefs, brought together through exceptional ingredients, precision, and thoughtful technique.
Framed by the beauty of the Maldives after dark, the experience unfolds as a celebration of flavour, connection, and what’s shared when we gather around the table.
See More
See Less
12:30PM - 1:00PM
August 28
A Mindful Breath Journey with Chef Emmanuel Stroobant
The Library
Within the intimate, book-lined surroundings of The Library, guests are invited into a guided mindfulness experience led in collaboration with renowned chef Emmanuel Stroobant.
Blending breathwork with movement and culinary philosophy, the session explores the connection between mindfulness, nourishment, and intentional living through a calming and immersive practice designed to restore both body and mind. Set within an atmosphere of quiet sophistication, the experience unfolds as a reflective ritual where stillness, breath, and sensory awareness come together in balance.
Thoughtful, grounding, and deeply restorative, the journey offers a rare opportunity to reconnect through presence, conversation, and the art of mindful living.
Wine tasting on the beach with our sommelier and Master sommelier
12:30 PM – 2:30 PM | Aug 27, 2026
Alba Beach
An afternoon beachfront sake tasting at ALBA invites guests to discover a curated selection of exceptional labels led by the resort’s sommelier alongside Master Sommelier Thomas Ling. Set against the backdrop of the Indian Ocean, the experience offers an elegant and relaxed tasting session by the beach.
Oriental dinner experience with Chinese guest chef Chan & Chef Abdo
7:30 PM – 10:30 PM | Aug 27, 2026
Orientale
Orientale presents an exclusive four hands dining experience featuring the Head Chef of Yan Ting at The St. Regis Singapore alongside Chef Abdo of Orientale. Renowned for its refined Cantonese cuisine and exceptional culinary craftsmanship, Yan Ting brings a contemporary interpretation of Chinese gastronomy to the Maldives for one night only. Hosted within Orientale’s elegant open air pavilion, the dinner showcases a carefully curated menu highlighting sophisticated Chinese and pan Asian flavors through premium ingredients.
See More
See Less
August 28
Spice, Craft and Contemporary Dining
Spice, Craft & Contemporary Dining brings together two intimate culinary experiences shaped by flavour, craftsmanship, and contemporary interpretation at The St. Regis Maldives Vommuli Resort.
At ALBA, two Michelin-starred Chef Emmanuel Stroobant joins Chef Ahmet for an intimate four-hands cooking atelier exploring ingredient-led Mediterranean cuisine through immersive technique, creativity, and conversation. Limited to just 10 guests, the experience offers a rare insight into the philosophies and precision behind contemporary culinary craftsmanship.
As evening settles over the island, Cargo welcomes Chef Taj of Sahib Room at The St. Regis Mumbai for a dining experience inspired by the rich culinary heritage of the Indian Ocean. Interpreting the vibrant flavours of Maldivian and Indian cuisine through layered spice profiles, refined technique, and contemporary expression, the experience is accompanied by cocktail pairings curated by Brian Gonzalez of The St. Regis Bangkok, bringing a polished and modern perspective to flavour and mixology.
Chefs [At The] Table: An Atelier with Chef Emmanuel Stroobant & Chef Ahmet
1:00PM – 2:30PM | Aug 28, 2026
ALBA
Two Michelin-starred Chef Emmanuel Stroobant joins Chef Ahmet at ALBA for an intimate four-hands cooking atelier designed for just 10 guests.
Bringing together Chef Stroobant’s ingredient-led philosophy with refined Mediterranean influences, the experience offers a rare opportunity to step inside the creative dialogue between two internationally acclaimed chefs and learn to cook through hands-on technique and conversation.
Set within the relaxed elegance of ALBA, the atelier unfolds as an immersive culinary exchange where guests are invited to explore craftsmanship, creativity, and the personal stories behind contemporary dining.
The Shared Memory Menu: An Evening with Chef Taj & Brian Gonzalez
7:00PM – 10:30PM | Aug 28, 2026
CARGO
At Cargo, an evening inspired by the flavours of the Indian Ocean brings together the bold spice traditions of India with the distinctive ingredients of the Maldives.
Chef Taj of The Sahib Room & Kipling Bar, The St. Regis Mumbai presents a curated menu exploring the connection between Indian culinary heritage and the local character of island ingredients, balancing layered spices, refined technique, and contemporary expression. Each course reflects a dialogue between cultures, regions, and shared traditions shaped by the Indian Ocean.
Complementing the experience, Brian Gonzalez presents cocktail pairings inspired by the same flavours and narratives found throughout the menu. Thoughtfully crafted through a lens of destination and storytelling, each cocktail extends the experience beyond the plate, creating an evening centred around conversation, craftsmanship, and the new indelible memories that gathering at the table cements.
See More
See Less
August 29
Expressions of Seasonality and Culinary Artistry
T•Pan | 12:30PM – 2:00PM
ALBA | 7:00PM – 9:30PM
ALBA | 7:00PM – 9:30PM
Expressions of Seasonality & Culinary Artistry brings together two intimate dining experiences shaped by precision, seasonality, and refined culinary craftsmanship at The St. Regis Maldives Vommuli Resort.
From the disciplined artistry of Japanese omakase to the contemporary elegance of Mediterranean cuisine, each gathering invites guests to experience the creative philosophies of internationally acclaimed chefs through thoughtfully curated menus and exceptional ingredients. Set against the tranquil surroundings of the Maldives, the experiences unfold through conversation, technique, and the shared ritual of gathering around the table.
Chefs [At The] Table: Curated Omakase Lunch at T.Pan with Chef Takato Kitano
12:30PM – 2:00PM | Aug 29, 2026
T•Pan
At T.Pan, just 10 guests are invited to experience an intimate omakase lunch led by Chef Takato Kitano of The St. Regis Osaka Teppanyaki Wajo.
Guided by Japanese principles of precision, balance, and seasonality, the menu unfolds through dishes shaped by the finest ingredients available that day. Each course reflects Chef Kitano’s refined approach to craftsmanship, where restraint, detail, and thoughtful technique come together in a deeply personal dining experience.
Elegant, immersive, and theatrical, the experience offers a rare opportunity to uncover Chef’s Kitano’s stories and contemporary Japanese dining techniques.
Chefs [At The] Table: ALBA Dining Experience with Chef Emmanuel Stroobant
7:00PM – 9:30PM | Aug 29, 2026
ALBA
Chef Emmanuel Stroobant, the visionary behind Singapore’s two Michelin-starred Saint Pierre, presents an exclusive dining experience at ALBA inspired by his contemporary Mediterranean philosophy.
Set within ALBA’s elegant alfresco surroundings overlooking the Indian Ocean, the curated menu celebrates refined technique, exceptional seasonal produce, and a signature style rooted in balance, clarity, and understated sophistication. Each course reflects Chef Stroobant’s ingredient-led approach to modern gastronomy while embracing the relaxed luxury of island dining.
Thoughtful, elegant, and seasonal, the evening invites guests to experience contemporary culinary artistry through one of Asia’s most respected Michelin-starred chefs.
See More
See Less
7:00AM - 10:30AM
August 30
Heirloom AM: A Farewell with Flavour at ALBA
As the final morning of the Luxury Dining Series dawns over the Indian Ocean, ALBA welcomes guests for a relaxed Mediterranean-inspired breakfast shaped by seasonality, simplicity, and the pleasure of gathering together one last time.
Set within ALBA’s elegant open-air surroundings, the menu highlights vibrant flavours, fresh seasonal ingredients, and comforting Mediterranean classics presented with refined restraint and effortless island charm. Thoughtful yet unhurried, the experience offers a final opportunity to reflect on the conversations, discoveries, and shared moments that have unfolded across the table throughout the series.
Warm, elegant, and celebratory, the breakfast brings the journey to a graceful close beside the sea.
Marriott Bonvoy
Moments
Discover unrivaled experiences as part of the Luxury Dining Series across six distinct destinations. These limited-edition offerings pair exceptional gastronomy with thoughtfully curated stays; creating space to slow down, deepen connections and reconnect with what matters most.
Take your seat, Across the Table.
Luxury Dining Series: A Culinary Escape to Phu Quoc
Discover the essence of Vietnam through exclusive one-night escapes, where culture, connection, and culinary artistry meet as part of the Luxury Dining Series. Marriott Bonvoy members will embark on a curated journey of celebrated dining events, from intimate chef collaborations and immersive tasting experiences to heritage-led Vietnamese breakfasts. Shaped by the island’s local ingredients, traditions, and stories, these experiences feature culinary icons including Chef Summer Le, recipient of Vietnam's first MICHELIN Green Star, and Madam Anh Tuyet, a legendary authority on Hanoian cuisine.
Phu Quoc
Luxury Dining Series: Eight-Hand Grand Banquet Beneath the Andaman Sky
On the private shores set against the Andaman Sea, Marriott Bonvoy members are invited to an exclusive, one-night-only Eight-Hand Grand Banquet that showcases exceptional craftsmanship and culinary storytelling as part of the Luxury Dining Series. This beachfront culinary experience brings together acclaimed chefs Agustin Ferrando Balbi, Arnaud Dunand Sauthier, Joseph William Talbot, and Sylvain Constans for a collaborative, wine-paired menu blending Latin-Japanese precision, Alpine terroir, Mediterranean flavors, and French pastry.
Phuket
Luxury Dining Series: Six-Hand Culinary Journey at Aiyara
Arriving by speedboat to the private shores of Naka Yai Island, Marriott Bonvoy members are invited to an intimate evening celebrating the artistry of Thai cuisine. For one exclusive night, three of Thailand’s most celebrated female culinary voices, Chef Bo Songvisava, Chef Aong Tohkhot, and Chef Kob Nu-On, come together to present a collaborative menu rooted in regional traditions and personal storytelling. This heritage-led experience is beautifully elevated by bespoke cocktail pairings from award-winning mixologist Jane Kaew-Yod, creating an unforgettable dialogue of flavor, craftsmanship, and culture by the Andaman Sea.
Phuket
Luxury Dining Series: A Culinary Escape with Chef Emmanuel Stroobant at The St. Regis Maldives
Indulge in a five-night Overwater Villa escape at The St. Regis Maldives Vommuli Resort as part of the Luxury Dining Series. This ultimate epicurean retreat features immersive dining and beverage experiences shaped by Asia’s top culinary talents, including two Michelin-starred Chef Emmanuel Stroobant. Blending storytelling, craftsmanship, and the spirit of gathering at the table, the experience is for two guests, and includes round-trip seaplane transfers.
Maldives
Luxury Dining Series: Forage, Feast & Unwind at Mandapa, a Ritz-Carlton Reserve
Immerse in Bali’s living heritage with an exclusive journey of the senses. Your day begins with guided foraging through lush landscapes led by Executive Sous Chef Eka Sunarya and Head Mixologist Adi, followed by a jungle lunch inspired by the land itself. Afterward, restore balance with a signature 90-minute Massage at Mandapa Spa. The journey culminates with sustainable riverside dining at Kubu, beautifully connecting you to the soul of the island.
Mandapa
Luxury Dining Series: A Kyoto Gastronomic Journey at The Ritz-Carlton, Kyoto
Experience the Luxury Dining Series at The Ritz-Carlton, Kyoto, paired with a serene riverfront stay. Discover Kyoto’s culinary heritage through an interactive dinner of Kaiseki, Sushi, Tempura, and Teppanyaki, elegantly paired with curated Fushimi sake. The journey culminates in an exclusive four-hands omakase lunch by Chefs Katsuhito Inoue and Valentin Fouache, celebrating seasonal Kyoto provenance.
Kyoto
MEET THE STARS
