ザ・リッツ・カールトン京都

申し訳ありません、このコンテンツはただ今　English、 中文と Tiếng Việt　のみです。

Experience the fleeting beauty of Japan’s seasons at Mizuki. This exclusive, walk-around dining journey translates Kyoto’s changing landscapes into an immersive culinary celebration. Guests will wander between live stations, engaging directly with master chefs who bring the peak of seasonal ingredients to life.

Chef Shuichi Yamashita of JW Marriott Hotel Nara crafts elegant, kaiseki-inspired creations that honor nature’s shifting rhythms. Beside him, Chef Takuji Fujisawa showcases masterful precision and quiet artistry, transforming the finest seasonal harvests into an elevated expression of sushi. Adding a dynamic pulse to the evening, Chef Ryuta Iizuka injects contemporary flair and theatrical energy into refined teppanyaki artistry.

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申し訳ありません、このコンテンツはただ今　English、 中文と Tiếng Việt　のみです。

Indulge in an extraordinary, one-night-only dinner experience at The Ritz-Carlton, Kyoto. Limited to an intimate eight seats, Chef’s Table by Katsuhito Inoue becomes the stage for a spectacular Four Hands culinary collaboration fusing East and West. This exclusive evening brings together two visionary masters: Chef Katsuhito Inoue, celebrated for his contemporary interpretations of Japanese cuisine inspired by Japan’s 72 micro-seasons and sustainable farm-to-table philosophy, and Chef Valentin Fouache of Bangkok’s Duet by David Toutain, renowned for his refined craftsmanship and modern European perspective.

Together, their distinctive culinary identities ignite a breathtaking dialogue of cultures and techniques. Witness their shared expertise unfold across a multi-course menu where Kyoto’s seasonal terroir seamlessly meets the innovation of contemporary French gastronomy. More than just a dinner, this rare collaboration is a masterclass in precision, creativity, and the perfect harmony of European and Japanese traditions. Secure your seat for an unforgettable night of culinary storytelling.

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申し訳ありません、このコンテンツはただ今　English、 中文と Tiếng Việt　のみです。

Bask in the midday glow of an extraordinary, one-day-only lunch experience at The Ritz-Carlton, Kyoto. Limited to an intimate eight seats, Chef’s Table by Katsuhito Inoue becomes the afternoon stage for a spectacular Four Hands culinary collaboration fusing East and West. This exclusive lunchtime event brings together two visionary masters: Chef Katsuhito Inoue, celebrated for his contemporary interpretations of Japanese cuisine inspired by Japan’s 72 micro-seasons and sustainable farm-to-table philosophy, and Chef Valentin Fouache of Bangkok’s Duet by David Toutain, renowned for his refined craftsmanship and modern European perspective.

Together, their distinctive culinary identities ignite a breathtaking daytime dialogue of cultures and techniques. Witness their shared expertise unfold across a multi-course menu where Kyoto’s seasonal terroir seamlessly meets the innovation of contemporary French gastronomy. More than just a mid-day meal, this rare collaboration is a masterclass in precision, creativity, and the perfect harmony of European and Japanese traditions. Secure your seat for an unforgettable afternoon of culinary storytelling.

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申し訳ありません、このコンテンツはただ今　English、 中文と Tiếng Việt　のみです。

Turn the page to a new culinary chapter at La Locanda, located within The Ritz-Carlton, Kyoto. This exclusive dining experience reads like a love letter between two rich heritages, where the soulful depth of classic Italian tradition is rewritten using the vibrant, seasonal ingredients of Kyoto. From the elegance of handmade pastas to the warmth of time-honored recipes, every dish is a thoughtfully composed narrative that honors both Mediterranean principles and Japan’s micro-seasons.

At the heart of this gastronomic story is Guest Chef Angelo Aglianó of the MICHELIN-starred Tosca di Angelo at The Ritz-Carlton, Hong Kong. Bringing a contemporary expression of regional Italian cuisine, Chef Angelo’s menu highlights the absolute purity of ingredients, layered flavors, and masterfully precise technique. Guests are invited to follow this poetic culinary script—a cohesive dining journey that seamlessly binds the sunny authenticity of Italy with the quiet, sophisticated terroir of Kyoto.

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申し訳ありません、このコンテンツはただ今　English、 中文と Tiếng Việt　のみです。

Tucked within the refined elegance of The Ritz-Carlton, Kyoto, The Bar offers an intimate escape where the timeless spirit of Japanese craftsmanship flows into every glass. This exclusive evening unites three of Japan’s master tastemakers: host bartender Yosuke Asano alongside visionary guest mixologists Yasuhiro Kawakubo (Punch Room Tokyo, The Tokyo EDITION, Ginza) and Hajime Oshima (Gold Bar at EDITION, The Tokyo EDITION, Toranomon).

Together, they bridge Kyoto’s understated elegance with the sleek, contemporary energy of Tokyo’s cocktail culture. This collaboration is a masterclass in monozukuri—the Japanese art of meticulous making. Every pour unfolds through flawless technique, layered sensory storytelling, and a profound dedication to hospitality.

From flawlessly balanced classics to progressive, avant-garde creations, the menu charts the evolving artistry of Japan’s premier bar scene. The crown jewel of the night is an exclusive signature cocktail crafted especially for the occasion. Distilled from local Kyoto shochu, it stands as a liquid tribute to the city’s rich, centuries-old spirit-making heritage. Step into a sanctuary of warmth and sophisticated conversation, and taste the precision of Japan’s finest liquid artisans.

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申し訳ありません、このコンテンツはただ今　English、 中文と Tiếng Việt　のみです。

At La Locanda, The Ritz-Carlton, Kyoto, the essence of Italy is brought to life through refined craftsmanship, premium seasonal ingredients, and authentic regional traditions, enriched by fine Japanese ingredients from Kyoto and the surrounding region. From the soulful depth of classic Italian cuisine to the elegance of handmade pastas, and the warmth of time-honored recipes, each experience is thoughtfully composed to create an inviting evening inspired by the spirit of Italy and the seasonality of Kyoto.

This special one-day guest chef lunch is presented by Chef Angelo, joining from Tosca di Angelo, The Ritz-Carlton, Hong Kong. Drawing on his refined Italian culinary perspective, Chef Angelo brings a contemporary expression of regional Italian cuisine shaped by precision, seasonality, and respect for tradition. Through a thoughtfully composed menu that highlights the purity of ingredients, layered flavors, and elegant technique, guests are guided through a cohesive dining experience that reflects both the authenticity of Italy and the quiet sophistication of La Locanda’s setting in Kyoto.

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申し訳ありません、このコンテンツはただ今　English、 中文と Tiếng Việt　のみです。

This exclusive evening bridges two of Japan’s most vibrant cultural capitals, weaving a liquid tapestry of shared memories, regional pride, and master craftsmanship.

The night unites Kyoto’s own Yosuke Asano with guest bartender Shuto Yamanaka from the stunning Bay Bar at The Ritz-Carlton, Fukuoka. Together, they create a sensory dialogue between cities: pairing Kyoto’s quiet, historic elegance with Fukuoka’s legendary energy as Japan’s historic maritime gateway and vibrant merchant hub.

Every cocktail serves as a bridge between regions, translating local terroir and seasonal expressions through flawless, intuitive mixology. The pinnacle of this liquid journey is an exclusive signature creation crafted entirely from local Kyoto shochu—a deep homage to the host city’s enduring spirit-making heritage, viewed through a fresh, collaborative lens. Immerse yourself in an evening of sophisticated conversation and taste the shared artistry of two legendary destinations.

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申し訳ありません、このコンテンツはただ今　English、 中文と Tiếng Việt　のみです。

Witness the heights of Japanese culinary mastery at Mizuki, where sushi and tempura converge in a captivating, multi-sensory dialogue. This intimate counter experience brings together two exceptional visionary masters: host Chef Taiseki Kojima of The Ritz-Carlton, Kyoto, and Chef Takuji Fujisawa of W Osaka. Together, they present a harmonious four-hands menu, celebrating the quiet precision of Edomae sushi alongside the airy finesse and seasonal expression of tempura.

Settle in at the counter as a thoughtfully curated progression unfolds before your eyes. Drawing from the finest treasures of Japan’s seas and mountains, each course is prepared à la minute—whether delicately shaped nigiri or ingredients fried to golden perfection. Through an exacting balance of timing, temperature, and technique, the chefs reveal the purest flavours and textures of every ingredient, seamlessly weaving together Kyoto’s refined hospitality with Osaka’s dynamic, sushi-led craftsmanship.

Enhanced by carefully selected sake pairings, the evening moves to the rhythmic cadence of the counter. Guests will enjoy direct interaction with the masters, fully immersing themselves in a culinary journey that celebrates understated elegance and shared artistry.

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申し訳ありません、このコンテンツはただ今　English、 中文と Tiếng Việt　のみです。

Within the tranquil embrace of Mizuki, the fleeting rhythm of nature is captured through the ancient art of kaiseki. This exclusive evening brings together two celebrated masters of the craft: host Chef Ryo Okamoto of The Ritz-Carlton, Kyoto, and Chef Shuichi Yamashita of JW Marriott Hotel Nara. Together, they orchestrate a multi-course culinary narrative rooted in deep harmony, immaculate precision, and the quiet luxury of traditional Japanese hospitality.

The menu unfolds as a living calendar, where each course pays homage to Japan’s current micro-season. Utilizing pristine seafood, rare mountain vegetables, and local delicacies sourced from hidden farms and coastal waters, the chefs apply time-honored techniques to distill the absolute essence of every ingredient. Chef Yamashita’s philosophy of understated elegance blends seamlessly with Mizuki’s contemporary perspective, offering a dining experience that is both reverently traditional and subtly modern.

Complemented by rare, curated sake pairings, the evening invites guests to sit close to the artistry. Through intimate storytelling and shared craftsmanship, this singular experience honors Kyoto’s rich cultural heritage, transforming the changing season into a timeless culinary masterpiece.

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申し訳ありません、このコンテンツはただ今　English、 中文と Tiếng Việt　のみです。

At Mizuki, the timeless tradition of Edomae-style sushi comes alive. This intimate omakase journey, guided by Chef Tomohiro Goda of The Ritz-Carlton, Kyoto, is a dialogue between chef and guest. Rooted in centuries-old Japanese techniques of preservation and elevated by Kyoto’s vibrant seasonality, the experience honors the rigorous craftsmanship, elegant restraint, and profound attention to detail that define the soul of exceptional sushi.

Guests watch as Chef Goda coaxes the sublime out of premium seafood sourced from Japan’s richest waters. With masterful knife work, flawlessly balanced rice, and refined seasonings, each piece honors the traditional Edomae philosophy of curing and marinating to highlight the natural brilliance of the catch.

Beyond the plate, the journey offers a deep immersion into Japanese heritage. Fostered by personal interaction with Chef Goda and enhanced by curated artisanal sakes, the evening embodies omotenashi, the art of selfless hospitality.

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The sizzle of the grill becomes a symphony at this exclusive experience, where Chef Goro Koide of The Ritz-Carlton, Kyoto joins forces with acclaimed guest chef Ryuta Iizuka of The St. Regis Osaka. This evening transforms the kitchen into a live culinary theater, spotlighting the raw energy, hypnotic movement, and absolute precision that define the art of elite teppanyaki. Together, these masters blend refined Japanese grilling techniques with contemporary influences, creating a sensory spectacle where every flash of the blade serves a singular purpose.

Seated at the iron griddle, guests are pulled into an interactive choreography of scent, sound, and sight. The multi-course menu celebrates Japan’s most prized ingredients—from buttery premium wagyu beef to pristine seasonal seafood. Prepared just inches away, each dish is transformed by the intense heat of the teppan, demonstrating the chefs’ impeccable timing and technical mastery.

This dynamic collaboration bridges worlds, pairing Chef Koide’s deep reverence for classic teppanyaki with Chef Iizuka’s innovative perspective. Paired with a sophisticated selection of wines and sakes, this immersive evening captures the true spirit of omotenashi hospitality, celebrating the timeless craftsmanship of the flame.

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申し訳ありません、このコンテンツはただ今　English、 中文と Tiếng Việt　のみです。

Set within the refined ambiance of The Ritz-Carlton, Kyoto, The Lobby Lounge reimagines the classic afternoon tea as a breathtaking sensory journey, where the timeless sophistication of the ritual meets the serene, contemporary spirit of Kyoto. This extraordinary collaboration invites guests into the legendary world of PIERRE HERMÉ PARIS, where the afternoon tea tradition transcends ordinary pastry to become an evocative expression of art, creativity, and emotion. Here, the storied legacy of the master pâtissier is woven into every detail, transforming a leisurely afternoon into an avant-garde exploration of flavor.

Every tier of the presentation showcases the bold flavor compositions, architectural precision, and refined French savoir-faire that have made PIERRE HERMÉ PARIS a global icon of contemporary culinary art. Guests are invited to indulge in an exquisite progression of delicately layered pastries, imaginative savories, and vibrant seasonal sweets that challenge and delight the palate. From the iconic, crisp shell of a perfect macaron to complex, unexpected flavor harmonies, each creation reflects a profound dedication to craftsmanship and structural mastery. It is a rare opportunity to experience a living legacy where French pastry heritage and Kyoto’s tranquil elegance gracefully intertwine.

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