A Ritz-Carlton Reserve
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6 PM
October 31 - November 2
Bar Collaboration at The Allium Bar
Experience an evening of avant-garde cocktails at The Allium Bangkok with the renowned mixologist from Punch Room Singapore, Giovanni Graziadei. In collaboration with Allium’s Chef de Cuisine Remi Verrier, indulge in an unforgettable night of refined elegance and culinary creativity.
08.30 AM - 01.30 PM
November 2 - 3
Four Hands Lunch with Wagashi Workshop with Chef Fujisawa Nobuhiro, The Ritz-Carlton, Kyoto at Hashiri
Delve into a unique dining journey at Hashiri, where ancient art meets modern gastronomy. Join a contemporary Wagashi artist, Chef Alvin Chew, and Chef Fujisawa Nobuhiro from The Ritz-Carlton Kyoto for an exclusive workshop followed by a bespoke menu. Indulge in this seamless blend of traditional techniques and innovative flair for an unforgettable culinary adventure.
08.30 AM - 01.30 PM
November 2 - 3
Degustation Dinner Menu with Chef Fujisawa Nobuhiro and Chef Alvin Chew, The Ritz-Carlton, Kyoto at Hashiri
Experience a culinary odyssey at Hashiri, where centuries-old artistry meets cutting-edge gastronomy. Embark on an exclusive journey led by contemporary Wagashi master Chef Alvin Chew and The Ritz-Carlton Kyoto’s Chef Fujisawa Nobuhiro. Begin with an intimate workshop, then savour a custom-crafted menu that seamlessly melds timeless techniques with innovative vision. This harmonious fusion promises an epic gastronomic experience.
7 PM
October 31 - November 2
Signature Dinner at The Allium Bangkok Featuring Executive Chef Christian from Lae Lay, Phulay Bay, A Ritz-Carlton Reserve
Luxuriate in a culinary takeover by Chef Christian Herrgesell of Phulay Bay, a Ritz-Carlton Reserve. With past experience at a renowned 2-Michelin starred restaurant, Chef Herrgesell promises an extraordinary evening, crafting an unforgettable dining experience.
12 PM - 02.30 PM, 6 PM - 10 PM
October 31 - November 3
Bespoke Menu by Chef Cheng Kam Sing, at The Silk Road
Savour a curated menu by Chinese Chef de Cuisine Cheng Kam Sing, who was celebrated for his experience at prestigious restaurants in Hong Kong. Chef Kam brings his culinary mastery to The Silk Road, delivering an exquisite dining experience that honours the rich flavours and traditions of Cantonese cuisine.
2 November 2024 (Lunch: 12 PM - 2 PM, Dinner: 6 PM - 10 PM)
3 November 2024 (Lunch 12 PM - 2 PM)
3 November 2024 (Lunch 12 PM - 2 PM)
Four Hands Menu with Chef Sasha and Chef Montri at The House of Smooth Curry
Esteemed Chef de Cuisine Montri Jiratitankit, a master of fine Thai cuisine, embarks on an epicurean odyssey that artfully showcases his exceptional culinary skills and unwavering dedication to preserving the rich tapestry of traditional Thai flavours.
08.30 AM - 01.30 PM
November 2 - 3
Patom Organic farm market experience followed by a cooking class at The House of Smooth Curry
Embark on a remarkable journey through the heart of Thailand’s organic farming world with Chef Montri. We invite you to explore the vibrant Patom Organic Farm in Nakhon Pathom Province for an unforgettable experience!
What’s Included:
MEET THE STARS
