JW Marriott Bengaluru Prestige Golfshire
Resort & Spa

Experience the grandeur of Daawat-e-Aaleeshan, an opulent dining affair set in the majestic Aaleeshan. Designed to evoke the splendor of royal courts, the space blends regal interiors with warm, inviting charm. Intricate detailing, elegant lighting, and traditional accents create a lavish yet intimate ambience.

Guests will indulge in a feast of authentic, elevated Awadhi flavors that celebrate culinary heritage, crafted by our master Chef Riyaz. Live melodies and gracious hospitality complete an evening of timeless tradition and exquisite tastes.

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Step into an enchanting garden party at JW Garden, where nature meets culinary artistry. Under a canopy of stars, a long table is meticulously set with a stunning botanical centerpiece, twinkling lights, and flickering candles. Guests will delight in a farm-to-table menu, crafted by Director of Culinary Neeraj Rawoot, featuring the freshest seasonal produce from the garden.

Inspired by Alice in Wonderland, the evening unfolds with whimsical décor and live music. Expect an unforgettable evening filled with flavor, charm, and moments to cherish.

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Join us for an exclusive gastronomic journey at EAST, where lakeside serenity meets Asian culinary artistry. In this Four-Hands Dinner, resident chef Saiful Agam of JW Marriott Bengaluru Prestige Golfshire welcomes Chef Vu Van Thien of Summer Pavilion, The Ritz-Carlton Maldives, for an extraordinary collaboration. Together, they will reimagine EAST’s signature blend of Korean, Japanese, and Cantonese cuisines—each dish a harmonious expression of their unique cultural roots and refined culinary philosophies.

Expect an intimate, multi-course experience that draws on Korean BBQ traditions, elevated Omakase techniques, and the soulful simplicity of Cantonese flavors. The evening will be complemented by nature-inspired cocktails and thoughtful touches—from recycled wooden chip menus to a bespoke Koka Dame bonsai gift, crafted for this rare occasion.

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Embark on an immersive culinary journey where the five elements come to life, featuring renowned chefs Neeraj Rawoot, Riyaz Ahmed, Saiful Agam, Vu Van Thien, and Santosh Rawat.

This captivating dine-around experience takes guests on a journey through a series of remarkable spaces across JW Marriott Golfshire, with each course unfolding in its own unique setting. The evening culminates in an exquisite five elements dinner, blending artistry and gastronomy for an unforgettable dining adventure.

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Unwind at the Great Getaway Brunch at JW Marriott Golfshire, where Sunays offer a refined escape. Soak in panoramic views of Nandi Hills, enjoy exclusive pool access, and discover interactive stations where local culinary talents showcase their creativity.

A guest mixologist will offer a curated selection of cocktails, designed to complement the afternoon. Savor a global spread, from live grills to decadent desserts, all set to the sounds of live music. A relaxed yet indulgent escape, inviting lingering conversations and memorable moments.

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Join us for a special evening at JW Marriott Bengaluru Golfshire as Kuldeep Rawat—known for his precision bartending and warm hospitality—teams up with Simone Ciambrone from the acclaimed Bvlgari Bar in Ginza, ranked among the World’s 50 Best Bars.

A rare chance to see two talents behind the bar, bringing their own unique styles to create memorable cocktails and a great night out. Whether you’re a cocktail enthusiast or just looking for a good time with good people, this is an bar event you won’t want to miss.

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