JW Marriott Phu Quoc Emerald Bay Resort & Spa

Rooted in connection and culinary storytelling, Heirloom AM transforms breakfast into a meaningful shared experience that celebrates Vietnam’s living food culture with warmth, authenticity, and a deep sense of place.

At Tempus Fugit, Madam Anh Tuyet guides guests through a shared exploration of Vietnam’s rich breakfast traditions, with a different heritage dish showcased each morning against the backdrop of Phu Quoc’s Khem Beach.

One of Vietnam’s most respected custodians of traditional cuisine, Madam Anh Tuyet has dedicated her career to preserving and sharing the recipes, techniques, and stories that define Vietnam’s rich culinary heritage.

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At Red Rum, chefs Cuong Nguyen and Nguyen Hai Hung come together for a lunch inspired by the richness of Phu Quoc’s coastal waters and recall the traditions that shape Vietnam’s seafood culture.

Chef Cuong Nguyen, Head Chef of An’s Saigon and one of Vietnam’s most exciting rising culinary voices, joins Chef Nguyen Hai Hung of Sheraton Phu Quoc, representing the Marriott Ngon Series, for a collaborative dining experience rooted in local ingredients, shared techniques, and a deep respect for Vietnamese cuisine.

Built around the island’s freshest seafood and seasonal market discoveries, the menu brings together two distinct culinary perspectives. Set against the relaxed backdrop of Khem Beach, each dish awakens memories of the past while inviting a brand-new experience through an immersive expression of Phu Quoc’s evolving food culture.

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At French & Co, Chef Rémy Gaulé, Executive Pastry Chef of the two Michelin-starred L’Envol at The St. Regis Hong Kong, presents a Memory Tasting inspired by the botanical richness of the JW Garden and Phu Quoc’s tropical abundance.

Drawing on ingredients and the island’s renowned pepper, Chef Rémy reinterprets classic French pastry techniques through a distinctly local lens. Delicate pastries, spice-layered laminated creations, and vibrant petit fours balance Michelin-starred precision with the warmth and character of Vietnam’s culinary landscape.

Thoughtfully composed to evoke memory, place, and discovery, the afternoon tea becomes a quiet celebration of cultural exchange, where global craftsmanship and local ingredients meet across the table.

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At Tempus Fugit, Madam Anh Tuyet joins Chef Nguyen Hai Hung of Sheraton Phu Quoc, recognized through the Marriott Ngon Series, for an evening dedicated to the stories, traditions, and enduring rituals of Vietnamese home cooking.

Celebrated for her deep knowledge of traditional Vietnamese cuisine and dedication to preserving culinary heritage, Madam Anh Tuyet brings generations of expertise and personal memory to the table through dishes that reflect the depth and diversity of Vietnam’s culinary heritage. Together with Chef Hai Hung, the dinner is a chance to speak with the two chefs and other local food and beverage leaders to explore how recipes, techniques, and flavours are shared and reinterpreted across destinations and generations.

Drawing from Vietnam’s rich culinary heritage and the stories preserved through its recipes, the experience offers an intimate journey into the traditions that continue to define Vietnamese cuisine today.

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At French & Co, Bittersweet Chocolate Factory invites guests to explore a different side of Phu Quoc’s culinary identity through an intimate masterclass dedicated to the island’s emerging cacao culture.

Offering an inside look at the artistry of chocolate making, the experience uncovers how Phu Quoc’s equatorial climate, fertile soil, and local craftsmanship contribute to the distinctive flavour and character of each creation. Guided by Bittersweet’s artisan team, guests are introduced to the techniques behind fermentation, roasting, conching, and tempering, while discovering the care and precision required at every stage of the process.

Through a curated tasting of single-origin and blended chocolates, conversations unfold around terroir, memory, and the evolving stories behind local ingredients. Thoughtfully immersive and rooted in place, the masterclass offers a deeper connection to Phu Quoc’s growing craft chocolate movement and the makers helping shape its future.

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Le Grand Auditorium at JW Marriott Phu Quoc transforms into an immersive Grand Banquet, bringing Vietnamese culture to life through the joy of gathering Across the Table.

The evening begins with a garden reception at Pink Pearl before guests join a communal table designed for connection and storytelling.

Here, Chef Olivier Elzer, the visionary consultant behind a portfolio spanning 30 Michelin stars and creative force of the OE Group, joins Chef Summer Le, founder of Nen Light Saigon, Nen Da Nang, and Nen Tokyo and recipient of Vietnam’s first Michelin Green Star, alongside Chef Cuong Nguyen of An’s Saigon to present a collaborative menu inspired by Vietnam’s regional traditions, local ingredients, and contemporary culinary perspectives.

Complemented by a drinks programme curated by Marco Dongi of Bar Sathorn, ranked No. 48 in Asia’s 50 Best Bars 2025, the evening is accompanied by live performances of bamboo and ceramic music and traditional bamboo dance, celebrating Vietnam’s cultural heritage through both cuisine and artistic expression.

Deeply rooted in cultural exchange, this Grand Banquet unites guests through the shared flavors and authentic spirit of a true Vietnamese celebration.

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At French & Co, guests are welcomed into an intimate exploration of Champagne culture through a guided tasting led by a specialist sommelier.

Moving through a curated selection of Champagnes, the experience uncovers the stories, terroir, and craftsmanship behind one of the world’s most celebrated wine regions. From the chalk-rich soils of the Marne Valley to the elegance of prestige cuvées, each pour reveals a distinct expression of place, technique, and tradition.

Paired with seasonal accompaniments inspired by the JW Garden and Phu Quoc’s local farms, the tasting encourages moments of comparison, conversation, and discovery in a setting designed for relaxed refinement.

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At Pink Pearl, Chef Olivier Elzer and Chef Summer Le come together for an intimate eight-course dining experience shaped by creativity, cultural exchange, and a shared respect for craftsmanship and place.

Chef Olivier Elzer, whose career spans decades of Michelin-starred experience across Asia’s leading luxury dining destinations, brings his mastery of classical French technique and nuanced understanding of Asian flavours to the collaboration. Alongside him, Chef Summer Le, founder of Nen Light Saigon, Nen Da Nang, and Nen Tokyo and recipient of Vietnam’s first Michelin Green Star, contributes a philosophy rooted in sustainability, locally sourced ingredients, and the preservation of Vietnamese culinary traditions.

Together, the chefs present a menu inspired by the landscapes, produce, and spirit of Phu Quoc, where French precision and Vietnamese storytelling meet through contemporary interpretation. As guests gather around the table, each course unfolds as a dialogue between heritage and innovation, offering a deeply personal expression of culinary exchange through two distinct yet complementary perspectives.

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Tap into the energy and creativity of Bangkok’s contemporary cocktail culture at Department of Chemistry, JW Marriott Phu Quoc during a late-night Spirited Social shaped by collaboration, flavour, and exchange.

Known for translating culinary storytelling into cocktail form, Marco Dongi of Bar Sathorn at W Bangkok, ranked No. 48 in Asia’s 50 Best Bars 2025, joins Department of Chemistry’s resident bartenders, Jame (Nguyen Van Loi) and Toki (Khiem Tran), for an exclusive takeover inspired by Phu Quoc’s distinctive ingredients and evolving beverage culture. Together, the team explores the island’s tropical fruits, renowned pepper, artisan fish sauce, and local botanicals through a menu of inventive cocktails that balance technique, curiosity, and a sense of place.

As conversations continue into the evening, the experience unfolds as both a social gathering and creative dialogue between bartenders, cultures, and flavour traditions. Immersive and experimental, Spirited Social celebrates the connections that emerge when local ingredients and global perspectives meet across the bar.

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Chef Olivier Elzer brings the Luxury Dining Series at JW Marriott Phu Quoc to a close with an elegant Champagne Brunch at Pink Pearl, celebrating the connections, flavours, and culinary discoveries shared throughout the week.

Drawing on decades of Michelin-starred experience across Asia’s leading luxury dining destinations, Chef Elzer presents a curated brunch menu inspired by Phu Quoc’s seasonal produce, fresh seafood, and the balance of classical European techniques with contemporary Asian influences.

Accompanied by a flowing selection of premium Champagne, the brunch unfolds with a sense of relaxed refinement, offering a final opportunity to experience Chef Elzer’s culinary perspective in a celebratory and convivial setting. Bringing each dish into a new context, one shaped by the flavors of Vietnam, the story of the chef himself, and the way champagne enhances each dish.

Designed for leisurely dining, the experience invites guests to gather, savour, and continue expansive conversations Across the Table.

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