The St. Regis Jakarta
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7 PM - 10 PM
September 12 - 13
Taste of the Tales: Chef Arne Riehn
Experience the Michelin-starred touch of IGNIV as Chef Arne Riehn brings his distinctive interpretation of modern Swiss cuisine to The St. Regis Jakarta in an exclusive two-night culinary event. Merging precision with creativity, Chef Arne presents a curated menu that embodies IGNIV’s refined, ingredient-driven approach.
Each course is carefully crafted with intention, showcasing balanced flavors, contemporary technique, and a signature style rooted in thoughtful execution.
8 PM - 1 AM
September 13
Raising the Bar with Asia's 50 Best: A Punch Legacy from Old Batavia to the World
Asia’s #22 Best Bar The St. Regis Bar Jakarta welcomes two leading talents from the acclaimed Punch Room concept for an immersive bar takeover honoring the origins of punch in Old Batavia. Yasuhiro Kawakubo of Asia’s #36 Best Bar, Punch Room in Ginza, and Giovanni Graziadei of Punch Room Singapore will present their signature creations, bringing the spirit of their respective bars to Jakarta for one exclusive evening.
Guests are invited to savor a thoughtfully crafted menu of punches and cocktails, each one a modern expression of a timeless tradition.
6 PM - 10.30 PM
September 11 - 13
Flavors of the Archipelago: A Journey Through Indonesia
Join us for a family-style dinner led by Chef Almatino “Tino” Gabriel Ibrata, celebrating the diverse flavors of Indonesian cuisine from across the archipelago. The menu brings together regional specialties, thoughtfully prepared and designed to be shared.
2 PM - 5 PM
September 13 - 14
Sweet Symphonies: An Afternoon Tea Affair
Celebrate craftsmanship and creativity at The Drawing Room with a month-long Afternoon Tea collaboration between two acclaimed pastry talents. Chef Janice Wong brings her artistic, avant-garde approach to dessert, while Chef Kevin Lee contributes bold, flavor-driven technique and modern sensibility.
Together, they present a balanced menu of sweet and savory creations that reflect their distinct styles. From delicate confections to inventive bites, each element offers a fresh and refined take on the cherished tradition of afternoon tea.
8 AM - 9 PM
September 12 - 14
From Bean to Praline: A Pure Imagination of Indonesian Cacao by Janice Wong
Discover the latest creation by celebrated Pastry Chef Janice Wong—a special edition praline collection that reflects her signature artistry and innovative spirit. Each piece is meticulously handcrafted to highlight the rich flavor profiles of Indonesian cacao beans, renowned for their depth and complexity.
This collection is a tribute to Chef Janice’s commitment to pushing boundaries while honoring the origin and character of one of the world’s most prized ingredients.
Marriott Bonvoy
Moments
Rediscover Forgotten Flavors - where storied flavors are reawakened, artistry is revered, and every Moment is curated to inspire.
Savor Bengaluru’s Storied Cuisine
The journey begins with a serene escape at Spa by JW in an overwater room with Nandi Hills views, followed by lunch. Discover local culture at Halli Katte, then unwind at the JW Garden Party before a luxurious overnight stay in a Signature Room.
Bengaluru
Unearth Western Australia's Culinary Soul
Embark on a rare East-meets-West journey as The Ritz-Carlton, Perth and Kyoto unite for an exclusive culinary collaboration. Savor a four-hands dinner, cook alongside two acclaimed chefs, and unwind with an elegant overnight stay.
Perth
Singapore, in Spirit and Story
Embark on an exquisite culinary journey at The St. Regis Singapore, where a suite stay is paired with indulgent Four-Hands creations by acclaimed chefs, a cocktail masterclass, and an unforgettable bar takeover. Each moment tells the story of Singapore’s rich heritage and cultural mix, thoughtfully crafted to celebrate its vibrant identity.
Singapore
Delight in Sweet Symphonies in Jakarta
Indulge in Sweet Symphonies at The St. Regis Jakarta - an inspired afternoon tea by Chef Janice Wong and Chef Kevin Lee. Enjoy a night in a Deluxe Room and a 50-minute massage, all in celebration of culinary artistry and refined indulgence.
Jakarta
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