Daawat–e–Aaleeshan 'The Retrieval of Lost Culinary Heritage'
Daawat–e–Aaleeshan 'The Retrieval of Lost Culinary Heritage'
Daawat–e–Aaleeshan 'The Retrieval of Lost Culinary Heritage'
7 PM onwards July 31

Daawat–e–Aaleeshan
'The Retrieval of Lost Culinary Heritage'

Experience the grandeur of Daawat-e-Aaleeshan, an opulent dining affair set in the majestic Aaleeshan. Designed to evoke the splendor of royal courts, the space blends regal interiors with warm, inviting charm. Intricate detailing, elegant lighting, and traditional accents create a lavish yet intimate ambience.

Guests will indulge in a feast of authentic, elevated Awadhi flavors that celebrate culinary heritage, crafted by our master Chef Riyaz. Live melodies and gracious hospitality complete an evening of timeless tradition and exquisite tastes.

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JW Garden – Inspired Soiree
JW Garden – Inspired Soiree
JW Garden – Inspired Soiree
7 PM onwards July 31 - August 1

JW Garden – Inspired Soiree

The Aviary

Step into an enchanting garden party at JW Garden, where nature meets culinary artistry. Under a canopy of stars, a long table is meticulously set with a stunning botanical centerpiece, twinkling lights, and flickering candles. Guests will delight in a farm-to-table menu, crafted by Director of Culinary Neeraj Rawoot, featuring the freshest seasonal produce from the garden.

Inspired by Alice in Wonderland, the evening unfolds with whimsical décor and live music. Expect an unforgettable evening filled with flavor, charm, and moments to cherish.

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Lazy Lakeside Brunch </br>– Nestled by the Water’s Edge
Lazy Lakeside Brunch </br>– Nestled by the Water’s Edge
Lazy Lakeside Brunch </br>– Nestled by the Water’s Edge
12.30 PM - 4 PM August 1 - 2

Lazy Lakeside Brunch
– Nestled by the Water’s Edge

East

Join us for an exclusive gastronomic journey at EAST, where lakeside serenity meets Asian culinary artistry. In this Four-Hands Dinner, resident chef Saiful Agam of JW Marriott Bengaluru Prestige Golfshire welcomes Chef Vu Van Thien of Summer Pavilion, The Ritz-Carlton Maldives, for an extraordinary collaboration. Together, they will reimagine EAST’s signature blend of Korean, Japanese, and Cantonese cuisines—each dish a harmonious expression of their unique cultural roots and refined culinary philosophies.

Expect an intimate, multi-course experience that draws on Korean BBQ traditions, elevated Omakase techniques, and the soulful simplicity of Cantonese flavors. The evening will be complemented by nature-inspired cocktails and thoughtful touches—from recycled wooden chip menus to a bespoke Koka Dame bonsai gift, crafted for this rare occasion.

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The Five Elements Dinner </br>– The Shire Dine Around
The Five Elements Dinner </br>– The Shire Dine Around
The Five Elements Dinner </br>– The Shire Dine Around
7 PM - 10 PM August 2

The Five Elements Dinner
– The Shire Dine Around

Multiple Venues

Embark on an immersive culinary journey where the five elements come to life, featuring renowned chefs Neeraj Rawoot, Riyaz Ahmed, Saiful Agam, Vu Van Thien, and Santosh Rawat.

This captivating dine-around experience takes guests on a journey through a series of remarkable spaces across JW Marriott Golfshire, with each course unfolding in its own unique setting. The evening culminates in an exquisite five elements dinner, blending artistry and gastronomy for an unforgettable dining adventure.

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The Great Getaway Brunch </br>–  An Epicurean Voyage
The Great Getaway Brunch </br>–  An Epicurean Voyage
The Great Getaway Brunch </br>–  An Epicurean Voyage
12.30 PM - 4 PM August 3

The Great Getaway Brunch
– An Epicurean Voyage

The Aviary

Unwind at the Great Getaway Brunch at JW Marriott Golfshire, where Sunays offer a refined escape. Soak in panoramic views of Nandi Hills, enjoy exclusive pool access, and discover interactive stations where local culinary talents showcase their creativity.

A guest mixologist will offer a curated selection of cocktails, designed to complement the afternoon. Savor a global spread, from live grills to decadent desserts, all set to the sounds of live music. A relaxed yet indulgent escape, inviting lingering conversations and memorable moments.

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Shaken & Stirred: A 50 Best Bar Collaboration
Shaken & Stirred: A 50 Best Bar Collaboration
Shaken & Stirred: A 50 Best Bar Collaboration
7 PM onwards August 1 - 2

Shaken & Stirred: A 50 Best Bar Collaboration

Vista Bar

Join us for a special evening at JW Marriott Bengaluru Golfshire as Kuldeep Rawat—known for his precision bartending and warm hospitality—teams up with Simone Ciambrone from the acclaimed Bvlgari Bar in Ginza, ranked among the World’s 50 Best Bars.

A rare chance to see two talents behind the bar, bringing their own unique styles to create memorable cocktails and a great night out. Whether you’re a cocktail enthusiast or just looking for a good time with good people, this is an bar event you won’t want to miss.

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MEET THE STARS
Neeraj
Rawoot
Director of Culinary
JW Marriott Bengaluru Prestige Golfshire Resort & Spa
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Riyaz
Ahmed
Indian Master Chef
JW Marriott Bengaluru Prestige Golfshire Resort & Spa
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Saiful
Agam
Asian Master Chef
JW Marriott Bengaluru Prestige Golfshire Resort & Spa
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Santosh
Rawat
Executive Pastry Chef
JW Marriott Bengaluru Prestige Golfshire Resort & Spa
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Vu Van Thien
(Jackie)
Senior Sous Chef
The Ritz-Carlton Maldives, Fari Islands
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Kuldeep
Rawat
Beverage Manager
JW Marriott Bengaluru Prestige Golfshire Resort & Spa
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Simone
Ciambrone
Assistant Manager at Bvlgari Ginza Bar
Bvlgari Hotel Tokyo
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