The Ritz-Carlton, Bangkok

Savor a singular culinary encounter as Duet by David Toutain hosts the Michelin-starred team from Roganic Hong Kong for two extraordinary evenings. In an intimate six-hands dinner, Chef David Toutain and Chef Valentin Fouache unite with the visionary team from Simon Rogan’s acclaimed outpost led by Adam Catterall, to craft a tasting journey where local terroir becomes the canvas for a modern European narrative. This rare collaboration invites guests into a world where innovation meets reverence and culinary expression is elevated to an art form.

Guided by a shared devotion to sustainability, seasonality, and craftsmanship, the chefs compose each dish as a harmony of technique and emotion – delicate, daring, and deeply rooted in the land. With just two evenings to experience this limited dinner, don’t miss this unforgettable immersion into the spirit of collaboration and the poetry of produce-driven cuisine designed to awaken the senses.

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Step into an evening of thoughtful craft and collaboration as Chef David Toutain and Chef Valentin Fouache welcome Loïc Portalier, Executive Chef of Louise Hong Kong, for a remarkable six-hands dinner shaped by French tradition and accented with Asian nuance. Inspired by the vision of Julien Royer, Louise is celebrated for its heartfelt cuisine that honors both technique and emotion.

Now, in the refined setting of Duet, that sensibility is reimagined through a shared devotion to provenance, seasonality, and quiet precision. Together, the chefs present a tasting experience that speaks to the depth of their craft – where each plate invites guests to explore connection, memory, and the subtle power of restraint.

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Celebrate the joy of gathering as Lily’s unveils a special edition of its signature Friends of Lily’s Brunch, uniting three singular culinary voices for an unforgettable occasion. Chef Tala Bashmi – MENA’s Best Female Chef – brings bold Middle Eastern spirit; the team from Louise Hong Kong offers refined expressions of French tradition; and Chef Jai of Charmgang infuses the table with vibrant Thai spice and southern nuance.

This cross-cultural collaboration reimagines the brunch experience through a lens of warmth, soul, and Lily’s signature elegance. A celebration of connection and craft, it’s filled with moments where diverse traditions meet, stories are shared, and every dish speaks with purpose.

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Join Chef Tala Bashmi – named MENA’s Best Female Chef by The World’s 50 Best – for an intimate evening inside Lily’s private dining room. Known for reimagining Bahraini cuisine through a lens of bold creativity, Chef Tala welcomes only ten guests each night to experience a personal tasting menu that weaves together soulful dishes, meaningful narratives, and exclusive creations crafted especially for the occasion.

This evening presents a rare opportunity to engage with one of the Middle East region’s most distinctive culinary talents, promising an experience shaped by presence, intention, and an unspoken dialogue between chef and guest.

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For four days only, Caleō presents The Chocolate Atelier—a thoughtfully curated afternoon tea experience honoring the artistry of fine chocolate.

Led by Executive Chef Sylvain, the menu features a refined selection of handcrafted sweets and savories, each created with exceptional chocolate sourced from some of the world’s most distinctive cacao-growing regions. Guests are also invited to step inside the Chocolate Room, an interactive space that traces the journey of chocolate—from raw essence to refined expression—through guided tastings, live demonstrations, and immersive storytelling.

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Over two exceptional evenings, Caleō brings together two celebrated names in the world of cocktails for a rare collaboration that blends heritage, creativity, and international perspective.

Angelo Sparvoli, Head Bartender at the iconic American Bar at The Savoy, London, will present a selection of signature cocktails that embody the bar’s timeless elegance and spirit of innovation. He is joined by Simone Rossi, creator of Ratafia Rossi – a distinctive Italian aperitif known for its rich character and low-ABV complexity. Together, they’ll craft a bespoke menu that redefines modern mixology, where tradition meets contemporary craft.

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