Chef Collaboration Dinner with Michelin Chef Paul, Tin Lung Heen
Chef Collaboration Dinner with Michelin Chef Paul, Tin Lung Heen
Chef Collaboration Dinner with Michelin Chef Paul, Tin Lung Heen
7 PM November 29 - 30

Chef Collaboration Dinner at Madame Fan

Join us at Madame Fan for a captivating chef collaboration dinner featuring Chef Paul from Two Michelin Star Tin Lung Heen, The Ritz-Carlton, Hong Kong and Chef Pak Chee Yit from Madame Fan. This exclusive event promises an extraordinary dining experience, showcasing a blend of innovative culinary techniques and authentic flavours.

Guest Bar Shift with award-winning Bar Sathorn
Guest Bar Shift with award-winning Bar Sathorn
Guest Bar Shift with award-winning Bar Sathorn
7 PM November 29 - 30

Guest Bar Shift at Bar

Embark on an exceptional evening with our exclusive Guest Shift event. Featuring highly acclaimed bartender Marco Dognini from The Bar at The House on Sathorn, this special occasion showcases their unique cocktail creations and bartending flair, offering a refined and memorable drinking experience.

An Asian Affair at Cool Cats
An Asian Affair at Cool Cats
An Asian Affair at Cool Cats
7 PM November 29 - 30

An Asian Affair at Cool Cats

Enjoy live jazz performances alongside a curated selection of dishes from our Chinese menu, creating a perfect blend of vibrant music and exquisite flavours.

Akira Back Brunch Club (A.B.C)
Akira Back Brunch Club (A.B.C)
Akira Back Brunch Club (A.B.C)
12 PM - 3 PM November 30 - December 1

Akira Back Brunch Club (A.B.C) featuring a special sake brunch pairing

Discover the infinite possibilities and boundless creativity at Akira Back Singapore, where culinary creations blend modern Japanese cuisine with Korean accents and influences from around the world for an immersive dining experience. Expect quality ingredients, cross-cultural culinary techniques, and a party in the mouth at the namesake restaurant of celebrity Chef Akira Back.

Be invited to the Akira Back Brunch Club (A.B.C) – an aspiring social affair where we brunch on Saturdays instead. Showcasing a flowing concept of freshly harvested sashimi, classic Akira Back favorites, myriad of hot mains, nigiri and maki rolls, as well as desserts.

MEET THE STARS
Paul Lau
Head Chef at Tin Lung Heen
The Ritz-Carlton, Hong Kong
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Pak Chee Yit
Executive Chinese Chef at Madame Fan, The NCO Club
JW Marriott Hotel Singapore South Beach
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Marco Dognini
Head Bartender at Bar Sathorn
W Bangkok
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Chew Qing Ting
Head Bartender at Madame Fan Bar, The NCO Club
JW Marriott Hotel, Singapore South Beach
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