Luxury Dining Series

Discover the essence of Vietnam through exclusive one-night escapes, where culture, connection, and culinary artistry meet as part of the Luxury Dining Series. Marriott Bonvoy members will embark on a curated journey of celebrated dining events, from intimate chef collaborations and immersive tasting experiences to heritage-led Vietnamese breakfasts. Shaped by the island’s local ingredients, traditions, and stories, these experiences feature culinary icons including Chef Summer Le, recipient of Vietnam's first MICHELIN Green Star, and Madam Anh Tuyet, a legendary authority on Hanoian cuisine.

On the private shores set against the Andaman Sea, Marriott Bonvoy members are invited to an exclusive, one-night-only Eight-Hand Grand Banquet that showcases exceptional craftsmanship and culinary storytelling as part of the Luxury Dining Series. This beachfront culinary experience brings together acclaimed chefs Agustin Ferrando Balbi, Arnaud Dunand Sauthier, Joseph William Talbot, and Sylvain Constans for a collaborative, wine-paired menu blending Latin-Japanese precision, Alpine terroir, Mediterranean flavors, and French pastry.

Arriving by speedboat to the private shores of Naka Yai Island, Marriott Bonvoy members are invited to an intimate evening celebrating the artistry of Thai cuisine. For one exclusive night, three of Thailand’s most celebrated female culinary voices, Chef Bo Songvisava, Chef Aong Tohkhot, and Chef Kob Nu-On, come together to present a collaborative menu rooted in regional traditions and personal storytelling. This heritage-led experience is beautifully elevated by bespoke cocktail pairings from award-winning mixologist Jane Kaew-Yod, creating an unforgettable dialogue of flavor, craftsmanship, and culture by the Andaman Sea.

Indulge in a five-night Overwater Villa escape at The St. Regis Maldives Vommuli Resort as part of the Luxury Dining Series. This ultimate epicurean retreat features immersive dining and beverage experiences shaped by Asia’s top culinary talents, including two Michelin-starred Chef Emmanuel Stroobant. Blending storytelling, craftsmanship, and the spirit of gathering at the table, the experience is for two guests, and includes round-trip seaplane transfers.

Immerse in Bali’s living heritage with an exclusive journey of the senses. Your day begins with guided foraging through lush landscapes led by Executive Sous Chef Eka Sunarya and Head Mixologist Adi, followed by a jungle lunch inspired by the land itself. Afterward, restore balance with a signature 90-minute Massage at Mandapa Spa. The journey culminates with sustainable riverside dining at Kubu, beautifully connecting you to the soul of the island.

Experience the Luxury Dining Series at The Ritz-Carlton, Kyoto, paired with a serene riverfront stay. Discover Kyoto’s culinary heritage through an interactive dinner of Kaiseki, Sushi, Tempura, and Teppanyaki, elegantly paired with curated Fushimi sake. The journey culminates in an exclusive four-hands omakase lunch by Chefs Katsuhito Inoue and Valentin Fouache, celebrating seasonal Kyoto provenance.