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Some of the most honest conversations happen over food. The kind that pulls you in close, asks you to taste, to listen, to linger a little longer than you planned. This year's Luxury Dining Series, Across the Table, is an invitation to slow down and gather at some of the most remarkable tables across Asia.

Six destinations, six different stories, all connected by the people and the food that bring them to life.

  • Phu Quoc
    5 - 9 Aug
  • Phuket
    12 - 15 Aug
  • Maldives
    27 - 30 Aug
  • Bali
    9 - 11 Sep
  • Kyoto
    23 - 26 Sep
  • The Ritz-Carlton Yacht Collection
    9 - 18 Oct
MEET THE STARS
Marco Dongi
Mixologist and Bar Manager
Bar Sathorn
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Agustin
Balbi
Consultant Chef
JW Marriott Tokyo
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Chef
Duangporn “Bo” Songvisava
Chef Owner
Bo.Lan Restaurant​,Bangkok
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Emmanuel Stroobant
Chef-Owner & Founder
Saint Pierre
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Chef
Katsuhito Inoue
Head Chef
The Ritz-Carlton, Kyoto
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Chef
Ryuta Iizuka​
Culinary Director
The St. Regis Osaka
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Yasuhiro Kawakubo
Bar Manager
EDITION Ginza
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Chef
Angelo Aglianó
Culinary Director
The Ritz-Carlton, Hong Kong
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