Celebrate the art of culinary heritage as renowned chefs and mixologists from across Asia-Pacific come together under the theme ‘Forgotten Flavors’- a showcase that pairs masters of tradition with contemporary visionaries. Embark on a gastronomic discovery of traditional flavors and forgotten ingredients.
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Osaka11 - 13 Jul
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Jeju17 - 20 Jul
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Bengaluru31 Jul - 3 Aug
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Perth15 - 17 Aug
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Singapore29 - 31 Aug
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Jakarta11 - 14 Sep
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Bangkok25 - 28 Sep
Moments
Rediscover Forgotten Flavors - where storied flavors are reawakened, artistry is revered, and every Moment is curated to inspire.

Delight in an intimate culinary journey with Two MICHELIN starred Chef Ryuta Iizuka at Ryuzu, featuring exquisite canapés and immersive storytelling. Then, revel in champagne sabrage before a refined collaboration lunch with Chef Minagawa at Brasserie RÉGINE.

Let the spirit of Jeju awaken your senses - from a six-hands dinner at The Flying Hog to a morning stroll with a Haenyeo along Olle Trail 7, ending with our Sea Rituals Brunch. Retreat to a Premium King Room with ocean views for a night of refined luxury.

The journey begins with a serene escape at Spa by JW in an overwater room with Nandi Hills views, followed by lunch. Discover local culture at Halli Katte, then unwind at the JW Garden Party before a luxurious overnight stay in a Signature Room.

Embark on a rare East-meets-West journey as The Ritz-Carlton, Perth and Kyoto unite for an exclusive culinary collaboration. Savor a four-hands dinner, cook alongside two acclaimed chefs, and unwind with an elegant overnight stay.