Gold Hour at Cameo
Gold Hour at Cameo
Gold Hour at Cameo
5 PM - 8 PM October 17 - 19

Gold Hour at Cameo

The Tokyo EDITION, Toranomon’s Gold Bar at EDITION brings a new dimension to Melbourne’s most indulgent happy hour. Soak in glittering views from Level 80 where iconic cocktails, gourmet bar snacks, and unique Japanese flavours meet golden Melbourne sunsets.

Gold Bar Late Night Live Music at Cameo
Gold Bar Late Night Live Music at Cameo
Gold Bar Late Night Live Music at Cameo
8 PM - Late October 17 - 19

Gold Bar Late Night Live Music at Cameo

Immerse yourself in Tokyo’s vibrant nightlife as Gold Bar at EDITION from The Tokyo EDITION, Toranomon, ranked in the extended list of Asia’s 50 Best Bars in 2023 and 2024, takes over Cameo for three nights. Join us 80 stories above the city for a sophisticated evening of late-night beats and Golden Age cocktails with a contemporary Japanese twist.

Atria – Chef Michael Greenlaw collaborates with Michelin Chef, Angelo Aglianó
Atria – Chef Michael Greenlaw collaborates with Michelin Chef, Angelo Aglianó
Atria – Chef Michael Greenlaw collaborates with Michelin Chef, Angelo Aglianó
12 PM - 2.30 PM, 7 PM until late Thursday night October 17 - 19

Atria – Chef Michael Greenlaw collaborates with Michelin Chef, Angelo Aglianó

Indulge in Michelin-starred dining that tantalises taste buds as two culinary virtuosos collaborate and mix flavours. Chef Angelo Aglianó from The Ritz-Carlton, Hong Kong, and Chef Michael Greenlaw of Atria at The Ritz-Carlton, Melbourne, will come together to showcase a blend of Sicilian cuisine and the finest local produce from Victoria. This exclusive collaboration promises to delight your taste buds with their expertly crafted flavors.

The Ritz-Carlton Lobby Lounge Aperitivo Hour with Michelin Chef, Angelo Aglianó
The Ritz-Carlton Lobby Lounge Aperitivo Hour with Michelin Chef, Angelo Aglianó
The Ritz-Carlton Lobby Lounge Aperitivo Hour with Michelin Chef, Angelo Aglianó
4 PM - 8 PM October 17 - 19

The Ritz-Carlton Lobby Lounge Aperitivo Hour with Michelin Chef, Angelo Aglianó

Melbourne’s top spot for pre-dinner drinks gets a Michelin-starred twist. Chef Angelo Aglianó from The Ritz-Carlton, Hong Kong, and Michael Greenlaw of Atria at The Ritz-Carlton, Melbourne, will come together to showcase a blend of Sicilian cuisine and the finest local produce from Victoria.

MEET THE STARS
Angelo Angliano
Executive Chef at Tosca
The Ritz-Carlton, Hong Kong
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Hideyuki Saito
Head Bartender
Gold Bar
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Michael Greenlaw
Executive Chef
The Ritz-Carlton Melbourne
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