JW Marriott Jeju Resort & Spa

Join us for an extraordinary 6-Hands Dinner at The Flying Hog. Three acclaimed chefs—Paul Smart of Citrique at JW Marriott Gold Coast, Ryan Byrne of Atria at The Ritz-Carlton Melbourne, and Jayden Kim of The Flying Hog— present a thoughtfully curated tasting menu. Both Atria and Citrique hold 14 Hats from the prestigious Australia Good Food Guide, a mark of culinary excellence. Additionally, The Flying Hog has been recognized in the 2025 La Liste 1000, further cementing its reputation as a world-class dining destination.

This exclusive dinner celebrates Jeju’s vibrant land and sea, blending traditional techniques with modern expression. Embark on a refined dining journey where three distinctive culinary voices unite to tell the story of Jeju’s terroir, tides, and seasons—rooted in craftsmanship and a shared commitment to sustainability.

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Experience a refined midsummer afternoon at The Lounge, where the art of Japanese pâtisserie meets the soul of Jeju. In an exclusive high tea collaboration, Chef Shigeru Nojima of JW Marriott Hotel Tokyo joins Chef Sienna Wang, Head Pastry Chef of JW Marriott Jeju, to present an extraordinary tasting experience. Chef Nojima brings his signature finesse, while Chef Sienna—celebrated for her deep connection to Jeju’s native ingredients—crafts a high tea set that marries local flavors with global technique.

This singular experience pairs elegant seasonal creations with exceptional Jeju teas, celebrating the island’s rich terroir. Adding a final flourish, Yosuke Asano, award-winning Head Bartender of The Ritz-Carlton Kyoto, presents a limited selection of tea-inspired cocktails, elevating the afternoon with a spirited, unforgettable touch.

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Discover a rare and exclusive brunch at Yeoumul, inspired by the timeless traditions of Jeju’s legendary female divers, the Haenyeo. This unique gathering pays tribute to the strength, resilience, and heritage of these remarkable women who have long harvested the island’s coastal treasures by hand.

Savor dishes crafted with freshly sourced, sustainable seafood and native island ingredients, carefully prepared to reflect the authentic flavors of Jeju. Each plate tells a story — of the sea, of tradition, and of the powerful bond between nature and those who live in harmony with it. Join us in honoring the everlasting spirit of the Haenyeo through this immersive culinary journey — a celebration of Jeju’s coastal heritage and a tribute to the ocean’s bounty.

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An Evening of Discovery: A Masterful Exchange of Cultures. Embark on a journey of refined tradition and cultural harmony at The Lounge, where Jeju’s renowned fermentation artisan, Master Kim, joins Asano-san, the celebrated bartender from The Ritz-Carlton, Kyoto, for an exclusive masterclass.

Uncover the legacy behind Jeju’s traditional liquor-making as Master Kim unveils the secrets of his revered recipe. Then, experience a sophisticated reimagining by Asano-san, seamlessly blending Korean heritage with the precision of Japanese mixology. This rare evening is a celebration of craftsmanship, storytelling, and the timeless beauty of shared cultural artistry.

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‘Kaiseki on Yeoumul’s Table’ is a unique dining experience that blends the best of Jeju’s sea and seasonal ingredients with the artistry of Japanese kaiseki. Chef Jin Lee of Yeoumul and Chef Hirotaka Nakashima of The Ritz-Carlton, Fukuoka, join forces to create a menu inspired by Jeju’s bountiful fresh seafood and local produce.

This rare collaboration brings together the flavors of Jeju and Fukuoka in a seamless culinary journey – where every dish tells the story of the island’s vibrant seasons.

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