The St. Regis Jakarta
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7 PM - 10 PM
September 12 - 13
Taste of the Tales: Chef Arne Riehn
Experience the Michelin-starred touch of IGNIV as Chef Arne Riehn brings his distinctive interpretation of modern Swiss cuisine to The St. Regis Jakarta in an exclusive two-night culinary event. Merging precision with creativity, Chef Arne presents a curated menu that embodies IGNIV’s refined, ingredient-driven approach.
Each course is carefully crafted with intention, showcasing balanced flavors, contemporary technique, and a signature style rooted in thoughtful execution.
8 PM - 1 AM
September 13
Raising the Bar: A Punch Legacy from Old Batavia to the World
The St. Regis Bar Jakarta welcomes two leading talents from the acclaimed Punch Room concept for an immersive bar takeover honoring the origins of punch in Old Batavia. Yasuhiro Kawakubo of Punch Room in Ginza and Giovanni Graziadei of Punch Room Singapore will present their signature creations, bringing the spirit of their respective bars to Jakarta for one exclusive evening.
Guests are invited to savor a thoughtfully crafted menu of punches and cocktails, each one a modern expression of a timeless tradition.
6 PM - 10.30 PM
September 11 - 13
Flavors of the Archipelago: A Journey Through Indonesia
Join us for a family-style dinner led by Chef Almatino “Tino” Gabriel Ibrata, celebrating the diverse flavors of Indonesian cuisine from across the archipelago. The menu brings together regional specialties, thoughtfully prepared and designed to be shared.
2 PM - 5 PM
September 13 - 14
Sweet Symphonies: An Afternoon Tea Affair
Celebrate craftsmanship and creativity at The Drawing Room with a month-long Afternoon Tea collaboration between two acclaimed pastry talents. Chef Janice Wong brings her artistic, avant-garde approach to dessert, while Chef Kevin Lee contributes bold, flavor-driven technique and modern sensibility.
Together, they present a balanced menu of sweet and savory creations that reflect their distinct styles. From delicate confections to inventive bites, each element offers a fresh and refined take on the cherished tradition of afternoon tea.
8 AM - 9 PM
September 12 - 14
From Bean to Praline: A Pure Imagination of Indonesian Cacao by Janice Wong
Discover the latest creation by celebrated Pastry Chef Janice Wong—a special edition praline collection that reflects her signature artistry and innovative spirit. Each piece is meticulously handcrafted to highlight the rich flavor profiles of Indonesian cacao beans, renowned for their depth and complexity.
This collection is a tribute to Chef Janice’s commitment to pushing boundaries while honoring the origin and character of one of the world’s most prized ingredients.
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