JW Marriott Jeju Resort & Spa

申し訳ありません、このコンテンツはただ今　Englishと 한국어　のみです。

Join us for an extraordinary 6-Hands Dinner at The Flying Hog. Three acclaimed chefs—Paul Smart of Citrique at JW Marriott Gold Coast, Jen Kwok of Atria at The Ritz-Carlton Melbourne, and Jayden Kim of The Flying Hog— present a thoughtfully curated tasting menu. Both Atria and Citrique hold 14 Hats from the prestigious Australian Good Food Guide, a mark of culinary excellence. Additionally, The Flying Hog has been recognized in the 2025 La Liste 1000, further cementing its reputation as a world-class dining destination.

This exclusive dinner celebrates Jeju’s vibrant land and sea, blending traditional techniques with modern expression. Embark on a refined dining journey where three distinctive culinary voices unite to tell the story of Jeju’s terroir, tides, and seasons—rooted in craftsmanship and a shared commitment to sustainability.

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Experience a refined midsummer afternoon at The Lounge, as Chef Shigeru Nojima of JW Marriott Hotel Tokyo brings his artistry in pâtisserie to Jeju for a special high tea collaboration. In partnership with a luxury brand and the Shinhan Bonvoy Card, this exclusive experience pairs elegant seasonal creations with premium local teas from Jeju, thoughtfully curated to highlight the island’s unique terroir. As a special touch, Yosuke Asano, award-winning Head Bartender of The Ritz-Carlton, Kyoto, joins the occasion with a limited selection of tea-inspired cocktails—adding a refined layer to this already exquisite afternoon.

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Discover a one-of-a-kind brunch at Yeoumul, inspired by the timeless traditions of Jeju’s legendary female divers, the Haenyeo. This special event pays tribute to the strength, resilience, and heritage of these remarkable women who have long harvested the island’s coastal treasures by hand. Savor dishes crafted with freshly sourced, sustainable seafood and native island ingredients, carefully prepared to reflect the authentic flavors of Jeju. Each plate tells a story — of the sea, of tradition, and of the powerful bond between nature and those who live in harmony with it.
Join us in honoring the everlasting spirit of the Haenyeo through this immersive culinary journey — a celebration of Jeju’s coastal heritage and a sensory homage to the ocean’s bounty.

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An Evening of Discovery: A Masterful Exchange of Cultures

Embark on a journey of refined tradition and cultural harmony at The Flying Hog, where Jeju’s renowned fermentation artisan, Master Kim, joins Asano-san, the celebrated bartender from The Ritz-Carlton, Kyoto, for an exclusive master class.

Discover the legacy behind Jeju’s traditional liquor-making as Master Kim unveils the secrets of his famed recipe. Then, experience a sophisticated reimagining by Asano-san, blending Korean heritage with the precision of Japanese mixology.

This special evening is a celebration of craftsmanship, storytelling, and the timeless beauty of shared cultural artistry.

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Kaiseki on Yeoumul’s Table’ is a unique dining experience that blends the best of Jeju’s sea and seasonal ingredients with the artistry of Japanese kaiseki. Chef Jin Lee of Yeoumul and Chef Hirotaka Nakashima of The Ritz-Carlton, Fukuoka, join forces to create a menu inspired by Jeju’s fresh seafood and local produce, elevated by the elegance and precision of kaiseki techniques. This collaboration brings together the flavors of Jeju and Fukuoka in a seamless culinary journey—where every dish tells the story of the island’s vibrant seasons.

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