JW Marriott Jeju Resort & Spa
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6 PM - 9 PM
July 17 - 18
Six–Hands Dinner at The Flying Hog
Join us for an extraordinary 6-Hands Dinner at The Flying Hog. Three acclaimed chefs—Paul Smart of Citrique at JW Marriott Gold Coast, Ryan Byrne of Atria at The Ritz-Carlton Melbourne, and Jayden Kim of The Flying Hog— present a thoughtfully curated tasting menu. Both Atria and Citrique hold 14 Hats from the prestigious Australia Good Food Guide, a mark of culinary excellence. Additionally, The Flying Hog has been recognized in the 2025 La Liste 1000, further cementing its reputation as a world-class dining destination.
This exclusive dinner celebrates Jeju’s vibrant land and sea, blending traditional techniques with modern expression. Embark on a refined dining journey where three distinctive culinary voices unite to tell the story of Jeju’s terroir, tides, and seasons—rooted in craftsmanship and a shared commitment to sustainability.
2.30 PM - 4 PM
July 17 - 20
Midsummer High Tea: A Ritual of Refinement
Experience a refined midsummer afternoon at The Lounge, as Chef Shigeru Nojima of JW Marriott Hotel Tokyo brings his artistry in pâtisserie to Jeju for a special high tea collaboration. In partnership with a luxury brand and the Shinhan Bonvoy Card, this exclusive experience pairs elegant seasonal creations with premium local teas from Jeju, thoughtfully curated to highlight the island’s unique terroir. As a special touch, Yosuke Asano, award-winning Head Bartender of The Ritz-Carlton, Kyoto, joins the occasion with a limited selection of tea-inspired cocktails—adding a refined layer to this already exquisite afternoon.
12 PM - 2 PM
July 18
Sea Rituals: Haenyeo–Inspired Brunch at Yeoumul
Discover a one-of-a-kind brunch at Yeoumul, inspired by the timeless traditions of Jeju’s legendary female divers, the Haenyeo. This special event pays tribute to the strength, resilience, and heritage of these remarkable women who have long harvested the island’s coastal treasures by hand. Savor dishes crafted with freshly sourced, sustainable seafood and native island ingredients, carefully prepared to reflect the authentic flavors of Jeju. Each plate tells a story — of the sea, of tradition, and of the powerful bond between nature and those who live in harmony with it.
Join us in honoring the everlasting spirit of the Haenyeo through this immersive culinary journey — a celebration of Jeju’s coastal heritage and a sensory homage to the ocean’s bounty.
5 PM - 6 PM
July 18
Local Liquor Master Class – Master Kim’s Secret Recipe
An Evening of Discovery: A Masterful Exchange of Cultures
Embark on a journey of refined tradition and cultural harmony at The Flying Hog, where Jeju’s renowned fermentation artisan, Master Kim, joins Asano-san, the celebrated bartender from The Ritz-Carlton, Kyoto, for an exclusive master class.
Discover the legacy behind Jeju’s traditional liquor-making as Master Kim unveils the secrets of his famed recipe. Then, experience a sophisticated reimagining by Asano-san, blending Korean heritage with the precision of Japanese mixology.
This special evening is a celebration of craftsmanship, storytelling, and the timeless beauty of shared cultural artistry.
5 PM - 7 PM
July 18 - 20
Kaiseki on Yeoumul's Table
Kaiseki on Yeoumul’s Table’ is a unique dining experience that blends the best of Jeju’s sea and seasonal ingredients with the artistry of Japanese kaiseki. Chef Jin Lee of Yeoumul and Chef Hirotaka Nakashima of The Ritz-Carlton, Fukuoka, join forces to create a menu inspired by Jeju’s fresh seafood and local produce, elevated by the elegance and precision of kaiseki techniques. This collaboration brings together the flavors of Jeju and Fukuoka in a seamless culinary journey—where every dish tells the story of the island’s vibrant seasons.
Marriott Bonvoy
Moments
Rediscover Forgotten Flavors - where storied flavors are reawakened, artistry is revered, and every Moment is curated to inspire.
Savor Bengaluru’s Storied Cuisine
The journey begins with a serene escape at Spa by JW in an overwater room with Nandi Hills views, followed by lunch. Discover local culture at Halli Katte, then unwind at the JW Garden Party before a luxurious overnight stay in a Signature Room.
Bengaluru
Unearth Western Australia's Culinary Soul
Embark on a rare East-meets-West journey as The Ritz-Carlton, Perth and Kyoto unite for an exclusive culinary collaboration. Savor a four-hands dinner, cook alongside two acclaimed chefs, and unwind with an elegant overnight stay.
Perth
Singapore, in Spirit and Story
Embark on an exquisite culinary journey at The St. Regis Singapore, where a suite stay is paired with indulgent Four-Hands creations by acclaimed chefs, a cocktail masterclass, and an unforgettable bar takeover. Each moment tells the story of Singapore’s rich heritage and cultural mix, thoughtfully crafted to celebrate its vibrant identity.
Singapore
Delight in Sweet Symphonies in Jakarta
Indulge in Sweet Symphonies at The St. Regis Jakarta - an inspired afternoon tea by Chef Janice Wong and Chef Kevin Lee. Enjoy a night in a Deluxe Room and a 50-minute massage, all in celebration of culinary artistry and refined indulgence.
Jakarta
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