The Ritz-Carlton, Perth
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5.30 PM onwards
8月15日
East Meets West – A Four–Hands Gastronomic Journey
Hearth Restaurant at The Ritz-Carlton, Perth invites you to an unforgettable four-hands dinner in collaboration with the Chef’s Table at The Ritz-Carlton, Kyoto. This singular culinary experience unites the vibrant, local flavors of Western Australia with the refined elegance of Japanese kaiseki – a traditional multi-course dining style that honors seasonality, balance, and artistry.
Savor a menu masterfully curated by Chef Brian Cole and Chef Katsuhito Inoue, where the warmth of open-fire cooking is elevated by the precision of Japanese technique.
12 PM - 3 PM
8月15日～17日
Afternoon Tea – A Taste of Western Australia
Indulge in a reimagined Afternoon Tea at Hearth — an elegant celebration of Western Australia’s diverse landscapes, stories, and flavors. Presented for a limited time this season, the menu draws inspiration from the state’s rich culinary regions, from the rugged north to the picturesque southwest. Native spices, seasonal ingredients, and handcrafted detail come together in each delicate creation.
Curated by Hearth’s Chef Brian Cole and Pastry Chef Jiu Jiang, this thoughtfully composed experience invites you to discover the essence of Western Australia in every bite.
5.30 PM onwards
8月16日
Farmers’ Bounty – A Culinary Collaboration
Enter into an immersive evening that honors the land, the season, and the hands behind the harvest. Guided by a deep appreciation for Western Australia’s finest ingredients, this thoughtfully composed menu celebrates the enduring connection between farm and table — a tribute to those who grow, nurture, and shape the region’s culinary identity.
Curated by Chef Brian Cole of Hearth at The Ritz-Carlton, Perth and Chef Katsuhito Inoue of Chef’s Table at The Ritz-Carlton, Kyoto, this special dining experience is brought to life in close collaboration with our local producers.
3 PM - 10 PM
8月16日～17日
Crafted in Harmony – A Symphony of Signature Cocktails
As the sun sets over the Swan River, Songbird presents an evening of refined creativity and connection. This special collaboration draws inspiration from Australia’s native songbirds and the elegant philosophy behind The Bar at The Ritz-Carlton, Tokyo — where each cocktail is a story, rooted in seasonality, precision, and sense of place.
Experience signature creations by Marco Barsotti, Beverage & Bars Manager at The Ritz-Carlton, Perth, and Kentaro Wada, Head Bartender at The Ritz-Carlton, Tokyo, paired with curated bites by Executive Sous Chef Stephen Cocks. An evening where nature, culture, and craft converge.
Meet Our Culinary Stars
